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A favorite childhood memory is of my grandmother making egg noodles and drying them all over the kitchen, draped over broom handles set over kitchen chairs. Angel food cake was always a product of noodle days -- her noodle recipe called for only egg yolks, and that delicious cake was just her way of using up the egg whites.

The bunting flags are amazing! What a great touch to your high turnnel! <3 <3 <3

Do You have a planting schedule for when to plant out your seedlings? When you start certain things? I would love something to print out for our zone. I feel so far behind.

Can't tell you how you inspire all of us!! Love watching your videos and all the things :)

Chocolate angle food cake with fresh strawbs or raspberries or peaches and whipped cream! YUMMY

Im new to your channel, and im happy to learn all i can. I just purchased raw land in the Ozarks, and im excited about my homesteading journey. ❤

Chelsea I had to chuckle when you said you had to follow the recipe to the T. I absolutely love your ability to just wing it with your cooking. So it was fun seeing you try to keep it on the nose of right measuring and steps. It looked perfect, so good job.

FIRST JOIN ALL YOUR LOCAL GROCERY STORES REWARD AND MEMBERSHIPS CHECK THEIER WEEKLY DISCOUNTS, I AM EMAILED THESE EVERY WEEK PLUS IF THEY HAVE A FRIDAY OR WEEKEND OR MONDAY SPECIAL FOR MEMBERS BEFOR YOU GO SHOPPING CHECK FOR COUPONS AND MEMBER DISCOUNTS GO OVER WEEKLY FOOD ADS. i KNOW WITH RAISING FOOD COST IT IS HARD TO SET ASIDE MONEY FOR STOCKING YOUR FOOD PANTRY MAYBE JUST AT FIRST USE THE MONEY YOU SAVED USING COUPONS SHOPPING WEEKLY SPECIALS When you eat out or get take out for any meal ask for packets from jelly, ketchup, mayonaaise, mustard, soy sauce, hot sauce I don't like anything spicey but my grandchidren do, even salt & pepper packet can come in handy for lunch boxs. one of the fast food places we still get food from, we use to never get but maybe a packet of mayo but since I started ordering online I found I am allowed 10 packets of sauce for free and some of the choices I didn't even know they had. WHAT YOU SHOULD BUY TO STOCK YOUR PANTRY 1. Can of tomato juice 2. If you drink coffee or Tea add to list 4. bottled water 5. Basic staples: Flour and baking powder or self-raising flour, margarine or butter or shortening or lard 6. Peanut butter and jelly or jam or preserves 7. Spices; must have salt and pepper Lea & Perrins The Original Worcestershire Sauce Bottle or a cheap imintation. 8. Mayonnaise or salad dessing, mustard, ketchup 9. Rice and brown rice 10. assorted pasta: macaroni, spaghetti noodles 11. Beans, dry any kind 12. Oats 13. canned Tuna 14. Canned corn, green beans, assorted vegetables 15. Powered dry milk to cook with 16. shelf staple milk 17. Evaporated milk MAGIC GROCERY LIST WEEKLY FOOD AD SPECIALS - almost all these items go on sale 1. Bread 2. Milk 3. the biggest sack of potatoes Russet, red or white you can afford and will eat or preserve before they go bad 4. Sack of onions, largest sack you can afford and will eat or preserve before they go bad. 5. MEAT: whole chicken, ground beef, ground pork, ground lamb 6. Fruit in season 7. vegetables in season 8. Eggs More expensive seafood buy during March fish sales and freeze extras When looking at spices to buy unless you use a lot of a spices buy the smallest amount you can weather in bulk or small containers. Since a lot of my spices were old I just bought a bunch of new spices at Family Dollar because they were the ceapest here; most were $0.99cents each. I like to use a salt & pepper grinders and garlic salt or garlic powder and onion powder or onion salt are must haves. Use this easy formula as a fresh-to-dried herb converter: 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs. In other words, use three times as much fresh herbs when the recipe calls for dried and 1/3 of the amount of dried herbs when the recipe calls for fresh. I tried to buy spices I could use to make things like Italian herb & spices. ITALIAN SEASONING 1 TBLS OREGANO, DRIED OR FRESH 1 TBLS. THYME, DRIED OR FRESH 1 TABLESOONS SAGE, DRIED OR FRESH 1 TBLS. PARSLEY, DRIED OR FRESH 1 TBLS. BLACK PEPPER, GROUND 2 BAY LEAVES, CRUSHED INTO SMALL PIECES SPICES BOUQUET GARNI Serves: Prep time: Cook time: Ingredients ⦁ 3 SPRIGS PARSEY ⦁ OPTIONAL: ⦁ 1 SPRIG FRESH THYME ⦁ 1 SPRIG EACH OF : ⦁ 1 BAY LEAF ⦁ BASIL ⦁ ⦁ CELERY LEAF ⦁ ⦁ FENNEL ⦁ ⦁ MARJORAM OR ⦁ ⦁ TARRAGON Directions USING 2 LAYERS OF CHEESECLTH PUT ALL THE SPICES YOU LIKE IN THE MIDDLE AND TIE UP WITH STRING OR OR JUST TIE ALL WITH A STRING HERBES DE PROVENCE: 1 tsp. fresh thyme, 1 tsp. fresh summer savory, 1/2 tsp. fresh lavender, 1/4 tsp. fresh rosemary Optional: 1/4 tsp. fresh fennel. 1/4 tsp. fresh basil, 1/2 tsp. fresh oregano, and/ or 1/4 tsp. fresh sage. Mince together. Once prepared, herbs may be used fresh or dried When ever I cook I save any ends or peels or vegetables that are looking a little old till full stockpile of frozen vegetable scraps such as clean ends & tops of celery,squash, onion skins and ends and outer layer of the onion, root vegetable tops . outer leaves of cauliflor and cabbage, musgroom stems ⦁ Here are some other ideas for vegetable scraps you could use depending on the season: asparagus ends, green bean ends, carrot peels, fennel stalks and bottoms, pea pods, chard and kale stalks, cucumber peels, zucchini peels and ends, dried mushrooms, herb stems such as parsley, oregano, thyme and cilantro I also save any bones from roasted or from COSTCO or a local grocery stores have Roasted chicken for $5.00 I buy 2 take them home and take all the meat off the chicken and either freeze the bones or make broth/stock as soon as possible in my crock pot. I love to combine all my frozen vegetable scraps with the chicken bones and make a really great broth! Root to Stalk Vegetable Broth Homemade broth is one of those things that is SO worth it, but can feel like such an effort. We love this root to stalk broth because you can save up all your vegetable scraps in a non-reactive freezer container and make it when you have an extra hour in the kitchen. Our favorite part about this broth is that you get to use the parts of the vegetable you might normally compost, so it's like making delicious broth for free! Root to Stalk Vegetable Broth Homemade broth Serves: makes approximately 1 gallon broth Ingredients ⦁ 3-4 leeks, green parts and ends ⦁ 1 bunch of carrots, tops and bottoms plus 3 whole carrots (remove large parts of green) ⦁ 1 zucchini, roughly chopped ⦁ 1 bunch of celery, tops and bottoms ⦁ 1 large onion, quartered or 3 onions tops and bottoms ⦁ 1 handful parsley ⦁ 1 handful thyme ⦁ 2 cloves garlic, peeled Instructions Directions: ⦁ Dump your vegetable roots and stalks in a large pot. Fill the pot until the water just about covers the vegetables. (The ratio here is about 4 cups water to 3 cups vegetable scraps). Turn the heat to high and bring to a boil, then turn the heat down and simmer for 40 minutes to an hour. ⦁ After the cooking time is up, place a colander over another large pot and strain the broth into the new pot. Season with salt and pepper to taste. The broth will keep in the fridge for up to a week, or freeze for several months. ⦁ You can also make this broth with whole celery, carrots, onions and whatever else you have, so if you don't

I love that you dry and crush the eggshells to feed back to the chickens! Very smart!!

An old fashioned Cake my Mom and Dad just loved. No doubt from their childhood. Your Gardens are so green. Love it.

Beautiful

Seeing this va little late. Did you turn the cake upside-down in the pan to cool? My mom and grandma always did. They said it gave more hight to the cake.

I love weeding too! I'm also a big fan of My Self Reliance.... we've been watching him for years!

I got my green stalk planter from Indoor farmer in Waterloo Ontario. Shipping is free when order is more than $125.00.

I think your garden this year is the best you’ve had too. 😊. Love the bunting. ❤ I’ve definitely learnt another lesson this year starting melons. I normally don’t bother germinating melon seeds until the days and nights in June are forecast warm enough for them because it’s a waste of time doing it when they just stall. Later sowings ALWAYS catch up and outgrow earlier sowings. I knew we’d got over cold nights 12 days ago. Sowed all my melon seeds which immediately germinated on the top shelf of the greenhouse. Unfortunately we had two overcast yet warm days when they germinated and they ALL stretched tall looking for the sun. I’m so cross with myself for not foreseeing this. I must’ve always been lucky that the sun was actually shining during all my previous squash, melon germinating days. Beware everyone. When all other conditions are perfect for germinating squash and melons in pots, do make sure you’re not going to have heavily overcast skies. 😢

Wait.. wait.. have i missed a video?? What happened to alex?? That can't be the same kitty.. its been a kitten for a really really long time 😂😂😂

That was my birthday cake too! My Mom the exact recipe.

Have you considered releasing Lady Bugs to help with the aphids?

Love the flags. They add your personality to the high tunnel. Thanks for sharing.

Prayers for restoration and healing

Thank you for teaching us how to make a scratch angel food cake! The gardens look great! 💛

Lovin your channel.

Yum. 😊😊

You might try adding some mint to a bucket of water to spray onto your currant bushes... the bugs don't like it

The bunting is so lovely!! How fun!

Watched a video where they used milk to spray at night and water in the morning to kill off the aphids...along with ladybugs and something else.

The first and last time I made 7 minute icing was in grade 9 home-ec class. I don’t remember the cake. My mom used whipped cream as the icing, using tang crystals (cover cake with canned mandarin slices), strawberry quik (sliced fresh berries or a sauce from frozen ones), or chocolate quik. She usually bought the angel food cake as she wasn’t a scratch baker.

Thanks for sharing👍🌸👍🌸👍🌸

The whole garden is looking fabulous… you are inspiring thank you ❤❤❤❤

I chuckled when I seen the kitten by the window. I thought maybe he was going to climb the curtain. 😮 But no he was just playing with the bottom as far as I could tell. ❤ Love your garden! Do you ever make a wilted lettuce gravy to put over mashed potatoes?

Oooooohhhhh my goodness! Mabel is adorable! She is just the SWEETEST! She wants mom’s attention in the worst way! 😂❤

Since Friday we have had sine very serious but short lived rain storms/down pours , I had to cover my tomatillos with buckets as they were finally looking Healthy and lots of blooms . My Dill is almost full head stage , very early I have dehydrated lots and hope they will still be here for canning my pickles and carrots.

Did we miss the link to green stalk distributors in Canada?

38 of the 39 Casablanca lilies have come up , I got them weeded and black mulch down and tonight in my check of the yard each plant has a min of 5 blooms some have as much as 8 . I can’t wait . I noticed some of the stalks are a dark brown and some green , it doesn’t matter the size of the plants .

Hello sweet Poppy .

Pound cake is a great use of yolks , I make it when I make Angel food cake .

I just love your vlogs. The high tunnel looks amazing!😊

You can spray a mixture of half milk half water on your plants to suffocate the aphids

I had to start your video over again, I was watching your cat! ❤

I love the garden tour …I to have plenty of 🐝..and I saw welcomed lizzards..🌱🌱🌱

Angel Food cake is my family’s birthday cake. I haven’t made one from scratch for many years, so want to try this recipe now that I get lots of eggs! Beautiful gardens, bunting flags & all of your property. Blessings to everyone 🤗🇨🇦

you will love freezed dried peppers espc bells they are wonderful

I like to butter butter on a slice of angel food cake

You can kill Aphids by misting milk on the plant. I learned this from others homesteaders.

Your timer went off for the cake and you were still showing stuff in the garden. I was stressing out wanting to tell you not to forget the cake haha! It looked delicious!!

Do you make stuffed green peppers? They are delicious,

I remember we made angel food cake because we used the yokes to make noodles and I haven't made the 7 minute frosting for years. Wow that's a good memory.

❤❤❤